8-course tasting menu
ARTE Restaurant
MENU CLASSIC
AMUSE BOUCHE
RADISH
mint, kefir, sesame
20g/3,7,11
CONE
carrot, bacon, blackcurrant
20g/1,3,9
MARINATED VENISON
biscuit, truffle, mushroom tapenade
20g/1,3,7,9,10
VIAJUR, Blanc de Blancs, 2022
TROUT
ice cream, dill, vegetables from Farná
60g/1,3,4,7
VIAJUR, Sauvignon Blanc, 2023
POPPY SEED BRIOCHE
wild garlic butter
80g/1,3,7
PEA
veal sweetbread, rascal yogurt, watercress
80g/1,3,7,9
VIAJUR, Pinot Gris, 2021
RABBIT
carrot, truffle, chamomile
100g/7,9,10
VIAJUR, Frankovka modrá, 2021
HONEY CAKE
olive chips, fermented pollen
80g/1,3,7,8
VIAJUR, Gewürztraminer, 2021
PETIT FOUR
40g/1,3,7,8
AMUSE BOUCHE
RADISH
mint, kefir, sesame
20g/3,7,11
CONE
carrot, parsley, blackcurrant
20g/1,3,7
MUSHROOM TAPENADE
biscuit, truffle, Hiadlovec
20g/1,3,7,9,10
KOMBUCHA
PEPPER FROM FARNÁ
ice cream, dill, fennel
60g/1,3,4,7
PEAR, apple, fennel
POPPY SEED BRIOCHE
wild garlic butter
80g/1,3,7
PEA
Beurre Blanc, rascal yogurt, watercress
80g/1,3,7,9
PEA, kefir, cucumber
LEEK
carrot, truffle, chamomile
100g/7,9,10
GINGER, hops, PiJUR
HONEY CAKE
olives, chips, fermented pollen
80g/1,3,7,8
CASCARA, orange, apricot
PETIT FOUR
40g/1,3,7,8
Prices include VAT and do not include a service charge of 5% of the total bill.
List of allergens: 1. Gluten, 2. Crustaceans, 3. Eggs, 4. Fish, 5. Peanuts, 6. Soy, 7. Milk,
8. Nuts, 9. Celery, 10. Mustard, 11. Sesame, 12. Sulfur dioxide and sulfites, 13. Lupin, 14. Molluscs.
