11-course tasting menu
ARTE Restaurant
ARTE MAESTRO
AMUSE BOUCHE
RADISH
mint, kefir, sesame
20g/3,7,11
DOUGHNUT
carrot, bacon, blackcurrant
20g/1,3,9
MARINATED VENISON
biscuit, truffle, mushroom tapenade
20g/1,3,7,9,10
VIAJUR, Blanc de Blancs, 2022
HORSERADISH PARFAIT
smoked buttermilk, apple-horseradish sauce, tonburi
60g/1,3,7
VIAJUR, Welschriesling, 2022
TROUT
ice cream, dill, vegetables from Farná
60g/1,3,4,7
VIAJUR, Sauvignon Blanc, 2023
POPPY SEED BRIOCHE
wild garlic butter
80g/1,3,7
WHITE ASPARAGUS
beetroot, rose, poppy seed oil
60g/7
PEAS
veal sweetbreads, cumin yogurt, watercress
80g/1,3,7,9
VIAJUR, Pinot Gris, 2021
RABBIT
carrot, truffle, chamomile
100g/7,9,10
VIAJUR, Blaufränkisch, 2021
PANNA COTTA
vanilka, špargľa, lieskový oriešok
50g/7,8
HONEY CAKE
olives, chips, fermented pollen
80g/1,3,7,8
VIAJUR, Gewürztraminer, 2021
PETIT FOUR
40g/1,3,7,8
AMUSE BOUCHE
RADISH
mint, kefir, sesame
20g/3,7,11
DOUGHNUT
carrot, bacon, blackcurrant
20g/1,3,9
MUSHROOM TAPENADE
biscuit, truffle, Hiadlovec
20g/1,3,7,9,10
KOMBUCHA
HORSERADISH PARFAIT
smoked buttermilk, apple-horseradish sauce, tonburi
60g/1,3,7
BEETROOT, caramel, spices
PEPPERS FROM FARNÁ
ice cream, dill, fennel
60g/1,3,4,7
PEAR, apple, fennel
POPPY SEED BRIOCHE
wild garlic butter
80g/1,3,7
WHITE ASPARAGUS
beetroot, rose, poppy seed oil
60g/7
PEAS
Beurre Blanc, cumin yogurt, watercress
80g/1,3,7,9
PEAS, kefir, cucumber
LEEK
carrot, truffle, chamomile
100g/7,9,10
GINGER, hops, PiJUR
PANNA COTTA
vanilka, špargľa, lieskový oriešok
50g/7,8
HONEY CAKE
olives, chips, fermented pollen
80g/1,3,7,8
CASCARA, orange, apricot
PETIT FOUR
40g/1,3,7,8
Prices include VAT and do not include a 5% service charge on the total bill.
List of allergens: 1. Gluten, 2. Crustaceans, 3. Eggs, 4. Fish, 5. Peanuts, 6. Soybeans, 7. Milk,
8. Nuts, 9. Celery, 10. Mustard, 11. Sesame, 12. Sulphur dioxide and sulphites, 13. Lupin, 14. Molluscs.
