10-course tasting menu
ARTE Restaurant
ARTE MENU
AMUSE BOUCHE
SOURDOUGH BREAD WITH BUTTER
80 g/1, 7
CHAWANMUSHI
TOMATO, MARIGOLD, FERMENTED PEPPER
50 g /3, 4, 8
VIAJUR, Blanc de Blancs, 2022, Pro Rege
+ €15/5 g OSETRA CAVIAR
PIKE-PERCH
ZUCCHINI, HOPS, BEURRE NOISETTE
50 g /4, 7
MIRAVEL ROSÉ 2024, Côtes de Provence, FRA
CAVIAR
PÂTÉ, CURRANT, THYME HONEY
30 g/1, 3, 7
TEROLDEGO MOREI, Foradori – Alto Adige, IT
LAMB
SMOKED SPINACH, EGGPLANT, KAMPOT PEPPER
80 g/3, 7, 9
HERMITAGE 2013, M. Chapoutier – Rhône, FRA
+ €18 /100 g/ 7
CHEESE SELECTION
NETTLE AND LEMON
30 g / 3, 7
APRICOT
COTTAGE CHEESE, LAVENDER, PRALINE
60 g/1, 3, 7, 8
VIAJUR, Riesling liebling, 2023, Ars in Vino
PETIT FOUR
40 g/3, 7, 8
AMUSE BOUCHE
SOURDOUGH BREAD WITH BUTTER
80 g/1, 7
CHAWANMUSHI
TOMATO, MARIGOLD, FERMENTED PEPPER
50 g /3, 4, 8
TIBI, coffee, orange
TERRINE
ZUCCHINI, HOPS, BEURRE NOISETTE
50 g / 7
KOMBUCHA, white tea, blueberry
“CAVIAR”
PÂTÉ, CURRANT, THYME HONEY
30g/1, 3, 7
APPLE, lemon, fennel
SEITAN
SMOKED SPINACH, EGGPLANT, KAMPOT PEPPER
80 g/3, 7, 9
GRAPE, bubbles, VIAJUR
+ €18 /100 g/ 7
CHEESE SELECTION
NETTLE AND LEMON
30 g / 3, 7
APRICOT
COTTAGE CHEESE, LAVENDER, PRALINE
60 g/1, 3, 7, 8
ICED TEA, rooibos, lemon balm
PETIT FOUR
40 g/3, 7, 8
Prices include VAT and do not include a service charge of 5% of the total bill.
List of allergens: 1. Gluten, 2. Crustaceans, 3. Eggs, 4. Fish, 5. Peanuts, 6. Soya, 7. Milk,
8. Nuts, 9. Celery, 10. Mustard, 11. Sesame, 12. Sulphur dioxide and sulphites, 13. Lupin, 14. Molluscs.
