10 course tasting menu
ARTE Restaurant
MENU ARTE
AMUSE BOUCHE
TACOS
DEER, TRUFFLE, MUSHROOM TAPENADE
20g/1,3,7,10
DOUGHDONUT
CARROT, CHEESE, FERMENTED LEMON
20g/1,3
SOURDOUGH BREAD
BREAD, YEAST EXTRACT BUTTER
80g/1,3,7
CHAR
SEA BUCKTHORN, ALMOND WATER, ROSEMARY
50g/4,7,8
VIAJUR, Muscat, 2023
+ 15€/5g CAVIAR OSETRA
PIGEON
BEETROOT, CHERRIES, HORSERADISH
50g/4,7,8
VIAJUR, Blaufränkisch, 2021, Pro Rege
STURGEON
ROSETTE, SAFFRON, CARROT
30g/1,3,4,7
BEEF
MUSHROOMS, FOIE GRAS, CARAMELIZED MILK
80g/7,9
VIAJUR, Dunaj, 2021, Ars In Vino
+ 18€/60g CHEESE SELECTION
PUMPKIN SPICE
PUMPKIN, GINGER, CRANBERRIES
50g/7
VIAJUR, Liebling riesling, 2023, Ars In Vino
MALT
CHOCOLATE, FIGS, LICORICE
50g/1,3,7
Graham´s tawny port 20Y
PETIT FOUR
40g/3,7,8
AMUSE BOUCHE
TACOS
LEEK, TRUFFLE, MUSHROOM TAPENADE
20g/1,3,7,10
DUMPLING
CARROT, CHEESE, FERMENTED LEMON
20g/1,3
SOURDOUGH BREAD
PAGACH, YEAST EXTRACT BUTTER
80g/1,3,7
CAULIFLOWER
SEA BUCKTHORN, ALMOND WATER, ROSEMARY
50g/7,8
KOMBUCHA, herbal tea, honey
BEETROOT
DILL, CHERRIES, HORSERADISH
60g/7,9,10
PLUM, raisins, poppy seeds
TARTARE
ROSETTE, SAFFRON, CARROT
30g/1,3,4,7
MUSHROOMS
CABBAGE, MILLET, CARAMELIZED MILK
80g/7,9
CABBAGE, coriander, tonic
+ 18€/60g CHEESE SELECTION
PUMPKIN SPICE
PUMPKIN, GINGER, CRANBERRIES
50g/7
SESAME, rice, vanilla
MALT
CHOCOLATE, FIGS, LICORICE
50g/1,3,7
ROSE, jasmine, cardamom
PETIT FOUR
40g/3,7,8
The above prices are inclusive of VAT and do not include a service charge of 5% of the total bill amount.
List of allergens: 1. Gluten, 2. Crustaceans, 3. Eggs, 4. Fish, 5. Peanuts, 6. Soy, 7. Milk,
8. Nuts, 9. Celery, 10. Mustard, 11. Sesame, 12. Sulphur dioxide and sulphites, 13. Lupus, 14. Shellfish.
