10 course tasting menu
ARTE Restaurant
MENU ARTE
AMUSE BOUCHE
TACOS
BEEF TARTARE, TRUFFLE, MUSHROOMS TAPENADE
20g/1,3,7,10
DEEP FRIED DUMPLING
EEL, LEMON, CHIVE FLOWER
20g/1,4,7
LEAVEN PASTRY
BUDAPEST, FERMENTED PEPPERS AND FARMER’S BUTTER
20g/1,3,7
SUMMER SALAD
SAFFRON, CAPUCHIN, GREEN PLUM
60g/1,3,7
VIAJUR, Sauvignon Blanc, 2023
+ 3€ MISTY COVE WINES – Sauvignon Blanc,2023
STURGE
TOMATOES, BASIL FLOWER, PINE CONES
80g/1,4
VIAJUR, Blanc De Noir, 2022
+ 10€ SIMONET-FEBVRE – Chablis Premier CRU, 2019
+ 15€/5g CAVIAR OSTERA
CUCUMBER
CUCUMBER CAVIAR, LANGOS, SMOKED CREAM
60g/1,3,7
VIAJUR, Pinot Blanc, 2022
+ 4€ HIRSCH – Grüner Veltliner, 2020
DUROC
MUSHROOMS, GINGER, BASIL
100g/7,9
VIAJUR, Cabernet Franc, 2021
+ 8€ CONO SUR 20 BARRELS – Pinot Noir, 2020
+ 18€/40g CHEESE SELECTION
HOMEMADE RICOTTA
CREES SALAD, JUNIPER, CELERY STALK
50g/7,8
SEMIFREDDO
CHERRIES, ALMONDS, SAUTERNES
80g/1,3,7,8
VIAJUR, Gewürztraminer, 2021
PETIT FOUR
40g/3,7,8
AMUSE BOUCHE
TACOS
MUSHROOM TAPENADE, TRUFFLE, ONION CRACKER
20g/1,3,7,10
DEEP FRIED DUMPLING
STEW, CHANTERELLES, CHIVE FLOWER
20g/1,7
SOURDOUGH PASTRY
BUDAPEST, FERMENTED PEPPERS AND FARMER’S BUTTER
20g/1,3,7
SUMMER SALAD
SAFFRON, CAPUCHIN, GREEN PLUM
60g
LIMONCELLO, basil, butterfly pie tea
SAVOY CABBAGE
TOMATOES, BASIL FLOWER, PINE CONES
80g/1,4
ESTRAGON, lemon, lime
CUCUMBER
CUCUMBER CAVIAR, LANGOS, SMOKED CREAM
60g/1,3,7
KOMBUCHA, pear, honey
CORN PORRIDGE
MUSHROOM, MANGOLD, BASIL
100g/7,9
PEACH, apple, nectarine
+ 18€/40g CHEESE SELECTION
HOMEMADE RICOTTA
CREES SALAD, JUNIPER, CELERY STALK
50g/7,8
SEMIFREDDO
CHERRIES, ALMONDS, SAUTERNES
80g/1,3,7,8
CASCARA, raspberry, cream
PETIT FOUR
40g/3,7,8
The above prices are inclusive of VAT and do not include a service charge of 5% of the total bill amount.
List of allergens: 1. Gluten, 2. Crustaceans, 3. Eggs, 4. Fish, 5. Peanuts, 6. Soy, 7. Milk,
8. Nuts, 9. Celery, 10. Mustard, 11. Sesame, 12. Sulphur dioxide and sulphites, 13. Lupus, 14. Shellfish.
